Arugula Walnut Pesto Recipe

Name: Arugula Walnut Pesto Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams arugula, preferably fresh from the farmers market; 454 grams whole wheat fettuccine; 1 clove garlic, peeled; 4 servings fresh-ground black pepper; 2 Tbsps fresh lemon juice; 118 milliliters canola or olive oil; 79 milliliters grated parmesan cheese (Parmigiano-Reggiano is best, but really expensive); 1 teaspoons salt, more to taste and for pasta water; 59 milliliters walnut oil (can optionally be replaced by olive oil); 118 milliliters walnuts

Arugula Walnut Pesto Recipe might be a good recipe to expand your condiment recipe box. This recipe serves 4. One portion of this dish contains around 22g of protein, 58g of fat, and a total of 935 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of arugula, parmesan cheese, walnut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes. com.

Instructions

Boil water for the pasta; salt until it tastes like the sea.

Ingredients you will need

Pasta

Water

Salt

Add the pasta and cook according to package directions.While the pasta cooks, combine arugula, walnuts, cheese, garlic, and lemon juice in a food processor. Process for a few seconds until coarsely ground. With the food processor running, slowly drizzle in the oil until the mixture is almost smooth, with just a little texture.

Ingredients you will need

Lemon Juice