Arugula Salad With Pears And Blue Cheese Gougères

Name: Arugula Salad With Pears And Blue Cheese Gougères
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters Arugula; 237 milliliters balsamic vinegar; 118 milliliters Blue Cheese; 118 milliliters blue cheese crumbles; 118 milliliters butter; 4 eggs (approximately); 237 milliliters flour; 1 teaspoon honey; 1 pear, peeled and thinly sliced; 0 teaspoons salt; 4 servings Salt and freshly ground black pepper to taste; 0 teaspoons sugar; 237 milliliters water

Arugula Salad With Pears And Blue Cheese Gougères might be just the main course you are searching for. One serving contains 592 calories, 17g of protein, and 37g of fat. This vegetarian recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of butter, balsamic vinegar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. 4 people found this recipe to be flavorful and satisfying.