Arugula-Raspberry Salmon

Name: Arugula-Raspberry Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely minced baby arugula; 1 leave Garnishes: baby arugula fresh raspberries; 0 teaspoons freshly ground black pepper, divided; 3 Tbsps olive oil; 8 raspberries, crushed; 2 teaspoons raspberry vinegar; 680 grams salmon fillets, skin and pin bones removed; 1 teaspoon salt, divided; 118 milliliters unsalted butter, softened

Arugula-Raspberry Salmon is a gluten free, primal, fodmap friendly, and pescatarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 545 calories, 34g of protein, and 44g of fat. This recipe serves 4. Head to the store and pick up butter, salmon fillets, pepper, and a few other things to make it today. To use up the raspberries you could follow this main course with the Vanilla Cupcakes with Lemon Cream and Raspberries as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blend butter, 8 crushed raspberries, minced arugula, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a small bowl with a fork. Spoon mixture onto a sheet of wax paper, and form into a 4-inch-long log. Twist ends of wax paper to seal. Refrigerate at least 1 hour.

Ingredients you will need

Raspberries

Arugula

Butter

Pepper

Salt

Equipment you will use

Wax Paper

Bowl

Stir together olive oil, 8 crushed raspberries, raspberry vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish; add salmon. Cover and marinate in refrigerator 1 hour or up to 4 hours.

Ingredients you will need

Raspberry Vinegar

Raspberries

Olive Oil

Pepper

Salmon

Salt

Remove salmon from marinade, discarding marinade. Grill salmon over medium-high heat 3 to 4 minutes on each side or to desired degree of doneness.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Grill

Place 2 pats of arugula-raspberry log on each fillet, and allow to melt over fish.

Ingredients you will need

Raspberries

Arugula

Fish

Garnish, if desired.

Equipment

Wax Paper

Bowl

Grill

Ingredients

Servings:

2Tbsps

finely minced baby arugula 1leave

Garnishes: baby arugula fresh raspberries 0teaspoons

freshly ground black pepper, divided 3Tbsps

olive oil 8

raspberries, crushed 2teaspoons

raspberry vinegar 680grams

salmon fillets, skin and pin bones removed 1teaspoon

salt, divided 118milliliters

unsalted butter, softened

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.

Chateau Ste. Michelle Indian Wells Chardonnay Wine

"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau