Arugula Pesto, Egg and Turkey Sausage Breakfast Sandwiches

Name: Arugula Pesto, Egg and Turkey Sausage Breakfast Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 710 milliliters arugula; 2 patties turkey breakfast sausage; 3 eggs; 2 whole wheat English muffins, split, toasted; 1 small clove garlic, peeled; 118 milliliters olive oil; 118 milliliters grated Parmesan cheese; 1 Tbsp Arugula Pesto; 2 slices provolone cheese; 2 servings Salt and pepper; 1 Tbsp vegetable oil

Arugula Pesto, Egg and Turkey Sausage Breakfast Sandwiches might be just the main course you are searching for. This recipe serves 2. One serving contains 1382 calories, 59g of protein, and 112g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have garlic, arugula, patties turkey breakfast sausage, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In food processor, place arugula, almonds, garlic and Parmesan cheese. Cover; process with on-and-off pulses until coarsely chopped. With processor running, slowly pour in olive oil, processing until blended. Scrape pesto into container with lid. Store in refrigerator until ready to use.

Ingredients you will need

Parmesan

Olive Oil

Almonds

Arugula

Garlic

Pesto

Equipment you will use

Food Processor

In 8-inch nonstick skillet, heat vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add sausage patties; cook until browned and meat thermometer inserted in center of patties reads 165F.

Ingredients you will need

Sausage Patties

Meat

Equipment you will use

Kitchen Thermometer

Remove sausage patties from skillet; drain on paper towels.

Ingredients you will need

Sausage Patties

Equipment you will use

Paper Towels

Frying Pan

In small bowl, beat eggs well with whisk. In same skillet over medium-low heat, add eggs; sprinkle with salt and pepper to taste. Cook and stir egg to scramble, cooking until just about set. Stir in pesto; cook until set.

Ingredients you will need

Salt And Pepper