Arugula, Grape, and Sunflower Seed Salad

Name: Arugula, Grape, and Sunflower Seed Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters loosely packed baby arugula; 0 teaspoons freshly ground black pepper; 1 teaspoon chopped fresh thyme; 2 teaspoons grapeseed oil; 1 teaspoon honey; 1 teaspoon maple syrup; 473 milliliters red grapes, halved; 3 Tbsps red wine vinegar; 0 teaspoons salt; 1 teaspoons stone-ground mustard; 2 Tbsps toasted sunflower seed kernels

Arugula, Grape, and Sunflower Seed Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 81 calories, 2g of protein, and 3g of fat per serving. Head to the store and pick up salt, stone-ground mustard, grapeseed oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.