Arugula And Radish Salad With Warm Braised Pork Belly

Name: Arugula And Radish Salad With Warm Braised Pork Belly
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 180
Cuisine: Global
Ingredients: 1 leave baby arugula; 8 garlic cloves (smacked with flat of knife); 180 servings 2 ginger, thinly sliced; 118 milliliters sweet marsala; 85 grams palm sugar (or @ 4 Tablespoons of regular sugar); 907 grams Pork Belly (skinless)(pork shoulder/butt works too); 2 radishes (sliced into coins or halved); 118 milliliters sake; 118 milliliters Maggi Seasoning (or soy sauce - reduce amount if using regular soy sauce); 946 milliliters water; 180 servings water to cover

You can never have too many side dish recipes, so give Arugulan And Radish Salad With Warm Braised Pork Belly a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 33 calories, 1g of protein, and 3g of fat. This recipe serves 180. Head to the store and pick up baby arugula leaves, radishes, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cut the pork belly into 3/4" cubes. Put pork belly in saucepan, cover with water and bring to a boil. Boil for 10 minutes.Strain and rinse pork belly. Rinse pan, put pork back in pan with ginger, garlic, 4 c water, sake, sweet marsala, and maggi seasoning.Bring to a simmer, reduce heat to low, then simmer for 2 hours, stirring occasionally.

Ingredients you will need

Pork Belly

Seasoning

Marsala

Garlic

Ginger

Water

Pork

Sake

Equipment you will use

Sauce Pan

Frying Pan

Add palm sugar, and simmer for another 30 minutes (stirring occasionally.)Test cooked pork belly to is see if it is of soft enough texture. Simmer longer if needed.

Ingredients you will need

Cooked Pork