Artichokes with Roasted Garlic-Wine Dip

Name: Artichokes with Roasted Garlic-Wine Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms medium artichokes (about; 1 Tbsp butter; 118 milliliters dry white wine; 2 whole garlic heads; 0 teaspoons kosher salt; 237 milliliters organic vegetable broth (such as Swanson Certified Organic)

If you have roughly 45 minutes to spend in the kitchen, Artichokes with Roasted Garlic-Wine Dip might be a spectacular gluten free, primal, and vegetarian recipe to try. For $3.76 per serving, you get a main course that serves 4. One serving contains 241 calories, 13g of protein, and 3g of fat. It is perfect for The Super Bowl. If you have artichokes, vegetable broth, garlic heads, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. Killer Grilled Artichokes With Garlic and White Wine Butter, Pot-Roasted Artichokes With White Wine and Capers, and Pan-Roasted Artichokes with Lemon and Garlic are very similar to this recipe.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil.

Ingredients you will need

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake at 400 for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

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Extract

Clove

Garlic

Equipment you will use

Oven

Cut off stems of artichokes, and remove bottom leaves. Trim about 1/2 inch from tops of artichokes.

Ingredients you will need

Artichoke

Place artichokes, stem ends down, in a large Dutch oven filled two-thirds with water; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until a leaf near the center of each artichoke pulls out easily.

Ingredients you will need

Artichoke

Water