Artichokes with Parmesan butter sauce

Name: Artichokes with Parmesan butter sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 lemons, 1 halved and 1 juiced; 4 globe artichokes; 200 grams butter, chilled; 1 glass dry white wine (about 100ml/3½fl oz); 25 grams parmesan (or vegetarian alternative)

Artichokes with Parmesan butter sauce could be just the gluten free and primal recipe you've been looking for. For $2.61 per serving, you get a hor d'oeuvre that serves 4. One serving contains 507 calories, 7g of protein, and 43g of fat. If you have parmesan, wine, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Bring a large pan of salted water to the boil with the lemon halves.

Ingredients you will need

Lemon

Water

Equipment you will use

Frying Pan

Cut the stalk off the artichokes. Drop them into the water and boil for 40-45 mins.

Ingredients you will need

Artichoke

Water

Dice the butter.

Ingredients you will need

Butter

Pour the wine into a pan, reduce by half, reduce heat and whisk in the butter one small piece at a time.

Ingredients you will need

Butter

Wine

Equipment you will use

Whisk

Frying Pan

Whisk in the Parmesan and lemon juice.

Ingredients you will need

Lemon Juice

Parmesan

Equipment you will use

Whisk

To eat, pull off the leaves, dip the broken end into the sauce, eat this and discard the rest. When you reach the middle, lift out the central leaves, scrape away the hairy choke and eat the artichoke heart.

Ingredients you will need

Artichoke

Dip