Artichokes With Béarnaise Sauce

Name: Artichokes With Béarnaise Sauce
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes; 3 egg yolks; 1 Tb kosher salt; 1 lemon, cut into wedges; 1 1?2 Tbs. fresh lemon juice; 0 teaspoons salt, plus more, to taste; 1 small shallot, minced; 3 smalls fresh tarragon sprigs, leaves minced and stems reserved; 12 Tbs (1 1/2 sticks) unsalted butter, melted and kept warm; 0 teaspoons freshly ground white pepper, plus more, to taste; 473 milliliters 1? white wine vinegar; 8 teaspoons 1? Worcestershire sauce

Artichokes With Béarnaise Sauce might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 458 calories, 7g of protein, and 38g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of artichokes, egg yolks, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 4 minutes.