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Artichokes in a Garlic and Olive Oil Sauce

Artichokes in a Garlic and Olive Oil Sauce
Artichokes in a Garlic and Olive Oil Sauce might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains around 9g of protein, 46g of fat, and a total of 645 calories. A mixture of artichoke hearts, seashell pasta, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring a pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
Ingredients you will need
PastaPasta
3
Heat the olive oil and melt the butter in a skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Cooked PastaCooked Pasta
GarlicGarlic
BasilBasil

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score4
Dish TypesSide Dish
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