Artichoke Tapenade

Name: Artichoke Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams artichokes; 1 Tbsp capers; 0 teaspoons chile powder; 2 x garlic cloves; 237 milliliters pitted green olives; 1 Tbsp lemon juice; 6 Tbsps extra-virgin olive oil; 2 servings salt, to taste

Artichoke Tapenade is a gluten free, primal, and whole 30 condiment. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 570 calories, 8g of protein, and 53g of fat each. A mixture of lemon juice, garlic cloves, chile powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.