Artichoke Steak Salad

Name: Artichoke Steak Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed and drained; 680 grams boneless beef sirloin steak; 2 heads Bibb lettuce, separated into leaves; 168 milliliters canola oil; 12 cherry tomatoes, halved; 60 milliliters cider vinegar; 1 teaspoons dried thyme; 227 grams fresh mushrooms, quartered; 5 green onions, chopped; 1 teaspoons ground mustard; 2 hard-cooked eggs, cut into wedges; 0 teaspoons dried oregano; 1 teaspoons pepper; 58 milliliters soy sauce

Artichoke Steak Salad

Artichoke Steak Salad takes roughly 30 minutes from beginning to end. One portion of this dish contains around 24g of protein, 9g of fat, and a total of 208 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a rather cheap main course. If you have ground mustard, thyme, pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and dairy free diet. Artichoke croutons with guacamole, Artichoke Pesto Pasta, and Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary are very similar to this recipe.

Instructions

In a jar with a tight-fitting lid, combine the first seven ingredients; set aside.

Grill or broil steak until a meat thermometer reaches at least 145° (medium-rare). Slice across the grain into thin strips.

Ingredients you will need

Grains

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

In a bowl, combine the steak, mushrooms, artichokes, tomatoes and onions. Shake dressing; pour over steak mixture and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally.

Ingredients you will need

Artichoke