Artichoke Steak Salad

Name: Artichoke Steak Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed and drained; 680 grams boneless beef sirloin steak; 2 heads Bibb lettuce, separated into leaves; 168 milliliters canola oil; 12 cherry tomatoes, halved; 60 milliliters cider vinegar; 1 teaspoons dried thyme; 227 grams fresh mushrooms, quartered; 5 green onions, chopped; 1 teaspoons ground mustard; 2 hard-cooked eggs, cut into wedges; 0 teaspoons dried oregano; 1 teaspoons pepper; 58 milliliters soy sauce

Artichoke Steak Salad takes roughly 30 minutes from beginning to end. One portion of this dish contains around 24g of protein, 9g of fat, and a total of 208 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a rather cheap main course. If you have ground mustard, thyme, pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and dairy free diet. Artichoke croutons with guacamole, Artichoke Pesto Pasta, and Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary are very similar to this recipe.

Instructions

In a jar with a tight-fitting lid, combine the first seven ingredients; set aside.

Grill or broil steak until a meat thermometer reaches at least 145° (medium-rare). Slice across the grain into thin strips.

Ingredients you will need

Grains

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

In a bowl, combine the steak, mushrooms, artichokes, tomatoes and onions. Shake dressing; pour over steak mixture and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally.

Ingredients you will need

Artichoke