RecipesMagazine

Artichoke-Spinach Lasagna

Artichoke-Spinach Lasagna
Need a vegetarian main course? Artichoke-Spinach Lasagna could be a great recipe to try. This recipe makes 8 servings with 450 calories, 19g of protein, and 26g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of mozzarella cheese, spinach, herb-and-garlic feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine.

Instructions

1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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2
Spray 12-inch skillet with cooking spray; heat over medium-high heat.
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3
Add onion and garlic; cook about 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in broth and rosemary.
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OnionOnion
4
Heat to boiling. Stir in artichokes and spinach; reduce heat. Cover; simmer 5 minutes. Stir in pasta sauce.
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5
Spread 1/4 of the artichoke mixture in bottom of baking dish; top with 3 noodles.
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6
Sprinkle with 3/4 cup of the mozzarella cheese. Repeat layers twice.
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7
Spread with remaining artichoke mixture; sprinkle with remaining mozzarella cheese.
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ArtichokeArtichoke
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8
Sprinkle with feta cheese.
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9
Cover and bake 40 minutes. Uncover and bake about 15 minutes longer or until noodles are tender and lasagna is bubbly.
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10
Let stand 10 to 15 minutes before cutting.
11
Garnish with rosemary sprigs and lemon wedges.
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DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score21
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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