Artichoke, Spinach, and Feta Stuffed Shells

Name: Artichoke, Spinach, and Feta Stuffed Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 794 grams fire-roasted crushed tomatoes with added puree (such as Progresso); 20 jumbos 20 cooked jumbo shell pasta (about 8 ounces uncooked pasta); 113 grams 1/2 cup fat-free cream cheese, softened; 113 grams cup crumbled feta cheese; 255 grams package frozen artichoke hearts, thawed and chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 59 milliliters chopped pepperoncini peppers; 113 grams cup shredded provolone cheese, divided; 283 grams 1/2 package frozen chopped spinach, thawed, drained, and squeezed dry; 227 grams no-salt-added tomato sauce

Artichoke, Spinach, and Feta Stuffed Shells might be just the main course you are searching for. This recipe serves 5. One serving contains 359 calories, 16g of protein, and 24g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of oregano, jumbo shell pasta, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 4 ingredients in a medium saucepan.

Equipment you will use

Sauce Pan

Place over medium heat; cook 12 minutes or until slightly thick, stirring occasionally.

Remove from heat; set aside.

Combine 1/2 cup provolone and the next 6 ingredients (through garlic) in a medium bowl. Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell; place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. Spoon tomato mixture over shells; sprinkle with remaining 1/2 cup provolone.

Ingredients you will need

Pasta