Artichoke Rye Toasts

Name: Artichoke Rye Toasts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 0 teaspoons cayenne pepper; 4 egg whites; 0 teaspoons paprika; 50 milliliters grated Parmesan cheese; 24 slices snack rye bread; 28 grams shredded cheddar cheese

Artichoke Rye Toasts takes about 40 minutes from beginning to end. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 9g of protein, 4g of fat, and a total of 206 calories. A mixture of paprika, cayenne pepper, snack rye bread, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place the bread on ungreased baking sheets; spritz with butter-flavored spray. In a small bowl, combine the artichokes, cheeses and cayenne. In another bowl, beat egg whites until stiff; fold into artichoke mixture.

Ingredients you will need

Artichoke