Artichoke Potato Frittata

Name: Artichoke Potato Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 7 larges eggs; 1 Tbsp fresh chives, thinly sliced; 1 Tbsp fresh parsley, minced; 283 grams frozen artichoke hearts, thawed; 2 cloves garlic, minced; 170 grams goat cheese (I opted for garlic and herb flavored goat cheese), crumbled; 1 juice of lemon; 2 leeks; 2 Tbsps milk; 0 teaspoons pepper; 2 red potatoes, about 1 lb; 1 teaspoons salt

Artichoke Potato Frittatan is a gluten free and vegetarian main course. This recipe makes 6 servings with 274 calories, 14g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up leeks, garlic, potatoes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.