Artichoke Pizzas with Lemony Green Bean Salad

Name: Artichoke Pizzas with Lemony Green Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters roasted almonds, chopped; 170 grams artichokes, drained and cut in half; 255 grams package frozen French-cut green beans, thawed; 4 servings Kosher salt and pepper; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 2 pita breads, split horizontally; 340 grams roasted red peppers, drained and sliced; 170 grams 1/2 cups shredded Cheddar

Artichoke Pizzas with Lemony Green Bean Salad is a vegetarian main course. One serving contains 450 calories, 18g of protein, and 30g of fat. This recipe serves 4. A mixture of roasted almonds, cheddar, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Heat broiler. Arrange the pita halves cut-side up on a broilerproof sheet pan.

Ingredients you will need

Pita

Equipment you will use

Broiler

Frying Pan

Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes. Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes. Divide the green beans among bowls.

Ingredients you will need

Green Beans