Artichoke, Onion, and Potato Hash

Name: Artichoke, Onion, and Potato Hash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 425 grams artichokes, (not marinated), with stems, drained, roughly chopped; 6 servings Freshly ground black pepper; 118 milliliters chicken stock; 6 cipollini onions, peeled, sliced in half along equator; 8 mediums fingerling potatoes, halved lengthwise; 5 garlic cloves, smashed; 3 Tbsps olive oil; 1 leave Chopped parsley , for garnish; 6 servings Salt; 2 sprigs thymes, leaves chopped

Artichoke, Onion, and Potato Hash might be just the side dish you are searching for. One serving contains 338 calories, 9g of protein, and 8g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have apple cider vinegar, thymes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Bring a large pot of salted water to a boil over medium heat.

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Water

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Pot

Add the potatoes and cook until just tender.

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Potato

Drain and turn out onto a cutting board. Smash the potatoes with the side of a large knife or spatula.

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Potato

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Cutting Board

Spatula

Knife

Heat a large cast iron skillet over medium-high heat and add the olive oil. When the pan is very hot, but not smoking, add the cipollini onions, and cook until starting to caramelize, about 4 to 5 minutes

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Cipollini Onions

Olive Oil

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Frying Pan

Add in the drained artichokes and season with salt and pepper, to taste. Cook for 2 to 3 minutes before turning them so that they will caramelize.

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Salt And Pepper

Artichoke

Add the potatoes and cook until the potatoes are starting to brown, then stir in the garlic and the thyme. Slowly pour in the chicken stock, scraping up the bits from the bottom of the pan.

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Chicken Stock