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Artichoke Bisque with Parsley-Lemon Gremolata

Artichoke Bisque with Parsley-Lemon Gremolata
Artichoke Bisque with Parsley-Lemon Gremolata might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 167 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up parsley-lemon gremolata, butter, salt, and a few other things to make it today.

Instructions

1
In a 4- to 5-quart pan over medium-high heat, melt butter.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add onion and stir often until golden, 7 to 10 minutes.
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OnionOnion
3
Add flour and stir to coat onion.
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All Purpose FlourAll Purpose Flour
OnionOnion
4
Add broth, artichoke hearts, and tarragon; stir until mixture boils and thickens, 15 to 20 minutes.
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Artichoke HeartsArtichoke Hearts
TarragonTarragon
BrothBroth
5
In a blender, holding lid down with a towel, whirl mixture in batches until smooth; pour into a large bowl.
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BlenderBlender
BowlBowl
6
Return soup to pan and stir over low heat until hot. Ladle into bowls and garnish with spoonfuls of whipped cream and Parsley-Lemon Gremolata.
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Whipped CreamWhipped Cream
ParsleyParsley
LemonLemon
SoupSoup
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BowlBowl
LadleLadle
Frying PanFrying Pan
7
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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