Artichoke and Tomato Panzanella

Name: Artichoke and Tomato Panzanella
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters pitted black olives, halved; 1 teaspoons freshly ground black pepper, plus more for seasoning; 710 milliliters 1 1/2-inch-cubed whole-wheat bread; 177 milliliters chopped fresh basil leaves (about 1 bunch); 473 milliliters 10-ounce package frozen artichoke hearts, thawed (about; 158 milliliters extra-virgin olive oil, plus more for drizzling; 1 teaspoons salt, plus more for seasoning; 3 larges red tomatoes, cut into wedges (about 2 pounds); 59 milliliters white wine vinegar

Artichoke and Tomato Panzanella might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 51g of fat, and a total of 555 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of salt, basil leaves, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 16 minutes. It is a good option if you're following a vegan diet.

Instructions

Watch how to make this recipe.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Drizzle the bread and artichoke hearts with olive oil and season with salt and pepper. Grill the bread and artichokes until golden brown at the edges, about 6 minutes total, turning every 2 to 3 minutes.

Ingredients you will need

Artichoke Hearts

Salt And Pepper

Artichoke

Olive Oil

Bread

Equipment you will use

Grill

Remove the bread and artichokes from the grill and transfer to a large bowl.

Ingredients you will need

Artichoke

Bread

Equipment you will use

Grill

Bowl

Add the tomatoes, olives and basil to the bowl and toss to combine. In a small bowl, stir together the olive oil, white wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

White Wine Vinegar