Artichoke And Mushroom Soufflé

Name: Artichoke And Mushroom Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 artichokes, trimmed; 6 servings Freshly ground black pepper; 5 Tbsps butter; 6 eggs, separated; 2 Tbsps flour; 3 Tbsps heavy cream; 237 milliliters milk; 2 Tbsps olive oil; 6 servings Salt; 3 white mushrooms

Artichoke And Mushroom Soufflé is a vegetarian side dish. One serving contains 311 calories, 12g of protein, and 23g of fat. This recipe serves 6. Head to the store and pick up artichokes, pepper, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.