Artichoke and Goat Cheese Strata

Name: Artichoke and Goat Cheese Strata
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 larges eggs; 283 grams package frozen artichoke hearts, thawed; 2 garlic cloves, minced; 85 grams 3/4 cup crumbled goat cheese, divided; 1 teaspoons dried herbes de Provence; 414 milliliters 1% low-fat milk; 1 teaspoon olive oil; 43 grams 1/3 cup (about grated Parmigiano-Reggiano cheese; 0 teaspoons salt; 118 milliliters finely chopped shallots (about 1 large); 454 grams 1/2 country-style white bread, cut into 1-inch cubes (about 5 cups)

You can never have too many main course recipes, so give Artichoke and Goat Cheese Stratan a try. This recipe serves 6. One serving contains 403 calories, 19g of protein, and 16g of fat. A mixture of parmigiano-reggiano cheese, pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 39 minutes.

Instructions

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add olive oil to pan; swirl to coat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minutes or until artichoke hearts begin to brown, stirring occasionally.

Ingredients you will need

Artichoke Hearts