Artichoke and Feta Tarts

Name: Artichoke and Feta Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg, beaten to blend; 113 grams feta, divided; 79 milliliters heavy cream; 6 servings Kosher salt, freshly ground pepper; 227 grams marinated artichoke hearts, drained, halved; 2 Tbsps olive oil

One portion of this dish contains about 4g of protein, 18g of fat, and a total of 189 calories. If $1.02 per serving falls in your budget, Artichoke and Feta Tarts might be a spectacular gluten free, primal, and vegetarian recipe to try. This recipe serves 6. If you have egg, feta, marinated artichoke hearts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 425°F. Blend cream and2 ounces feta in a food processor until smooth;season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream

Feta Cheese

Equipment you will use

Food Processor

Oven

If using 14-ounce package of puff pastry,cut in half and roll out each half on a lightlyfloured surface into a 16x10" rectangle. (Ifusing 17.3-ounce package, use 1 sheet of pastryfor each tart.)

Ingredients you will need

Puff Pastry Sheets

Roll

Transfer each piece of pastryto a parchment-lined baking sheet. Using aparing knife, lightly score pastry (do not cutall the way through), leaving a 1" border.

Equipment you will use

Baking Sheet

Knife

Spread feta mixture over pastry, dividingevenly and staying within border. Arrangeartichoke hearts over feta mixture andcrumble remaining 2 ounces feta over; drizzlewith oil.

Ingredients you will need

Spread

Feta Cheese

Cooking Oil

Brush pastry border with egg.

Ingredients you will need

Egg

Bake tart until pastry is puffed andbeginning to brown, 10-15 minutes. Reduceoven temperature to 375°F and continue tobake until pastry is deep golden brown andcooked through, 20-25 minutes longer.

Equipment you will use

Oven

Serve warm or at room temperature.

DO AHEAD: Tart can be made 2 hoursahead.

Let stand at room temperature.

1 tart , 4 ways

The feta and puffpastry in this tart pairwell with any numberof toppings. In placeof the artichokes, try:Red Pepper + Olive

Ingredients you will need

Artichoke

Red Pepper

Olives

Feta Cheese

Scatter feta cream withjarred roasted red peppers,black olives, andchopped fresh rosemary,then bake. Finishwith a drizzle of olive oil.Asparagus + EggTop cheese with asparagusthat's been halvedlengthwise. Once outof the oven, slide on afew fried eggs.Smoked Salmon +Scallion

Ingredients you will need

Roasted Red Peppers

Fresh Rosemary