Arroz Non Pollo

Name: Arroz Non Pollo
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters brown rice or white rice , cooked; 425 grams chickpeas , drained and rinsed; 411 grams diced tomatoes , with their juices; 1 small carrot , chopped; 2 garlic cloves , chopped; 227 grams green beans , ends trimmed and cut into 1-inch lengths; 1 teaspoons ground cumin; 1 Tbsp olive oil; 1 teaspoons dried oregano; 118 milliliters frozen peas, thawed; 1 serving pepper , greshly ground if possible, to taste; 79 milliliters sliced pimento stuffed olive, drained; 1 small red bell pepper , seeded and chopped; 0 teaspoons saffron thread or turmeric; 177 milliliters salsa; 1 serving salt , to taste; 473 milliliters vegetable stock; 1 medium yellow onion , chopped

Need a gluten free and vegan main course? Arroz Non Pollo could be a tremendous recipe to try. One serving contains 1712 calories, 57g of protein, and 37g of fat. This recipe serves 1. This recipe covers 75% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of pepper, carrot, salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.