Arroz con Pollo

Name: Arroz con Pollo
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons cayenne pepper; 2 kilograms chicken, cut into 8 serving pieces and skinless; 1 teaspoons dried cumin; 2 cloves garlic, finely diced; 1 teaspoon garlic powder; 1 green bell pepper, diced; 355 milliliters low-salt chicken stock; 1 red bell pepper, diced; 355 milliliters long-grain rice; 2 teaspoons salt; 2 teaspoons salt; 118 milliliters tomato sauce; 3 Tbsps vegetable oil; 1 small yellow onion, finely diced

Arroz con Pollo might be just the main course you are searching for. One serving contains 1251 calories, 82g of protein, and 72g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, low-salt chicken stock, tomato sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined. Pat the chicken dry and place in the bag with the spice mixture. Shake the bag, making sure the chicken is well coated.

Ingredients you will need

Garlic Powder

Black Pepper

Ground Cayenne Pepper

Whole Chicken

Cumin

Shake

Salt

Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and brown on all sides, about 6 minutes each side.

Ingredients you will need

Whole Chicken

Transfer the chicken to a plate, using tongs.

Ingredients you will need

Whole Chicken

Equipment you will use

Tongs

Add the onions, green peppers, red peppers and 1/2 teaspoon salt to the skillet. Cook the vegetables over moderate heat, stirring, until softened and fragrant, about 7 minutes.

Ingredients you will need

Green Pepper

Red Pepper

Vegetable

Onion

Salt

Equipment you will use

Frying Pan

Add the rice and garlic and cook until the rice begins to turn gold in color and fragrant, about 1 minute. Meanwhile, combine the stock, tomato sauce and remaining teaspoon salt in a medium bowl.

Ingredients you will need

Tomato Sauce

Garlic

Stock

Rice

Salt

Equipment you will use

Bowl

Add 1 1/4 cups water and the stock mixture to the skillet and stir to make sure the rice is covered in liquid. Nestle the chicken in the rice, adding any juices from the plate. Bring the rice to a boil. Reduce the heat to medium-low and cover. Cook until the chicken is cooked through, the rice is tender and most of the liquid is absorbed, about 35 minutes.

Ingredients you will need

Whole Chicken

Stock

Water