Aromatic Curry-and-Spice Chicken
Aromatic Curry-and-Spice Chicken might be just the main course you are searching for. This recipe makes 6 servings with 527 calories, 45g of protein, and 11g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have petite tomatoes, vegetable oil, cinnamon stick, and a few other ingredients on hand, you can make it. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.
Instructions
Prepare rice according to package directions, omitting salt and fat. Keep rice warm.
Sprinkle chicken evenly with 1/2 teaspoon salt and pepper; set aside.
Saut chopped onions and bell peppers in 2 teaspoons hot oil in a large nonstick skillet over medium-high heat 8 minutes or until tender.
Add garlic; saut 1 minute.
Transfer onion mixture to a medium bowl; stir in remaining 1/4 teaspoon salt, tomatoes, and next 4 ingredients. Wipe skillet clean.
Cook chicken in remaining 2 teaspoons hot oil in skillet over medium-high heat 6 minutes on each side or until browned.
Pour tomato mixture evenly over chicken. Cover, reduce heat to medium low, and simmer 15 minutes. Uncover and simmer 10 minutes or until mixture is thickened and chicken is tender.
Remove and discard cinnamon stick. Stir in cilantro, and top with almonds.