Apricots in Caramel Cognac Sauce

Name: Apricots in Caramel Cognac Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters 1/2 pounds firm fresh apricots, quartered lengthwise and pitted; 59 milliliters Cognac or other brandy; 2 Tbsps fresh lemon juice; 237 milliliters sugar; 4 servings Accompaniment: vanilla ice cream; 118 milliliters water

Apricots in Caramel Cognac Sauce might be just the sauce you are searching for. Watching your figure? This gluten free and dairy free recipe has 441 calories, 5g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apricots, cognac, accompaniment: vanillan ice cream, and

Instructions

Cook sugar in a dry 12-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 8 to 10 minutes. Carefully add water, then add Cognac and lemon juice (caramel will harden and steam vigorously) and cook over moderately low heat, stirring, until caramel is dissolved. Stir in apricots and simmer, stirring occasionally, until apricots are tender but still hold their shape, about 10 minutes.

Ingredients you will need

Lemon Juice