Apricot-Thyme Galette

Name: Apricot-Thyme Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters almond flour; 59 milliliters apricot jam; 907 grams firm ripe apricots, pitted and cut into quarters; 59 milliliters chilled butter, cut into pieces; 1 teaspoons cider vinegar; 2 Tbsps cornstarch; 176 grams all-purpose flour (about 1 1/4 cups plus 2 tablespoons), divided; 1 teaspoon fresh thyme leaves; 1 Tbsp honey; 3 Tbsps ice water; 0 teaspoons salt; 79 milliliters turbinado sugar, divided

Apricot-Thyme Galette might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 254 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have honey, flour, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon 1 ounces (about 1/4 cup) all-purpose flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1 ounces all-purpose flour, ice water, vinegar, and almond extract in a small bowl; stir with a fork until well blended to form a slurry.

Ingredients you will need

All Purpose Flour

Almond Extract

Water

Vinegar

Equipment you will use

Bowl

Combine remaining 1 ounces (about 1 cup plus 2 tablespoons) all-purpose flour, 2 tablespoons sugar, almond flour, and salt, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Almond Flour

Sugar

Salt

Equipment you will use

Whisk

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Blender

Add slurry; stir just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 times. Gently press dough into a 4-inch circle on heavy-duty plastic wrap. Cover with additional plastic wrap. Carefully roll dough into a 14-inch circle; freeze for 10 minutes.

Ingredients you will need

Dough

Roll

Wrap

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Plastic Wrap

Remove dough from freezer; remove top sheet of plastic wrap.

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Dough

Wrap

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Plastic Wrap

Let stand 1 minute or until pliable.

Place dough, plastic wrap side up, onto a baking sheet lined with parchment paper; remove remaining plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Plastic Wrap

Combine cornstarch and 2 tablespoons sugar; sprinkle over dough, leaving a 2-inch border. Arrange apricots spokelike on top of cornstarch mixture, leaving a 2-inch border. Fold edges of dough over apricots (dough will only partially cover apricots).

Ingredients you will need

Corn Starch