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Apricot-Stuffed French Toast

Apricot-Stuffed French Toast
Apricot-Stuffed French Toast requires around 1 hour and 10 minutes from start to finish. One portion of this dish contains around 9g of protein, 16g of fat, and a total of 328 calories. This vegetarian recipe serves 6. Not a lot of people really liked this morn meal. Head to the store and pick up lemon peel, granulated sugar, half-and-half, and a few other things to make it today. It is a cheap recipe for fans of American food.

Instructions

1
Spray 13x9-inch pan with cooking spray.
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2
Cut bread crosswise into 12 1-inch slices.
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BreadBread
3
Cut a horizontal slit in the side of each bread slice, cutting to--but not through--the other edge.
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BreadBread
4
In medium bowl, beat cream cheese, preserves and lemon peel with electric mixer on medium speed about 1 minute or until well mixed.
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Cream CheeseCream Cheese
Lemon PeelLemon Peel
PreservesPreserves
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5
Spread about 2 teaspoons of the cream cheese mixture inside the slit in each bread slice.
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SpreadSpread
BreadBread
6
Place stuffed bread slices in pan.
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7
In medium bowl, beat eggs, half-and-half, granulated sugar, vanilla, salt and nutmeg with fork or wire whisk until well mixed.
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NutmegNutmeg
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SaltSalt
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8
Pour egg mixture over bread slices in pan, and turn slices carefully to coat. Cover and refrigerate at least 30 minutes but no longer than 24 hours.
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9
Heat oven to 425F. Uncover French toast and drizzle with melted butter.
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10
Bake 20 to 25 minutes or until golden brown.
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11
Sprinkle with powdered sugar if desired.
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DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score3
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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