Apricot Sorbet
Apricot Sorbet might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 107 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of apricots, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
Add apricots; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
Place apricot mixture and vanilla in a blender; process until smooth. Chill.
Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours.