Apricot Pork Tenderloin

Name: Apricot Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 355 milliliters chopped apricots; 2 servings salt and ground black pepper; 1 Tbsp hoisin sauce; 1 Tbsp reduced-sodium soy sauce; 2 teaspoons olive oil; 454 grams pork tenderloin, cut into 1 pieces

Apricot Pork Tenderloin might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 391 calories, 49g of protein, and 13g of fat per serving. This recipe serves 2. Only Head to the store and pick up apricot preserves, salt and ground pepper, pork tenderloin, and a few other things to make it today. To use up the apricots you could follow this main course with the Baked Apples With Dried Apricots as a dessert. prevention.com. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

79milliliters

apricot preserves 355milliliters

chopped apricots 2servings

salt and ground black pepper 1Tbsp

hoisin sauce 1Tbsp

reduced-sodium soy sauce 2teaspoons

olive oil 454grams

pork tenderloin, cut into 1" pieces

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Finca La Malena Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.