Apricot-Orange Filling

Name: Apricot-Orange Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams 3/4 cup dried whole apricots (about; 3 Tbsps cornstarch; 3 Tbsps fresh lemon juice; 2 teaspoons margarine; 355 milliliters fresh orange juice, divided; 177 milliliters sugar

Apricot-Orange Filling might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 118 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of orange juice, cornstarch, margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 3/4 cup orange juice and apricots in a nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Spoon into a blender or food processor, and process until smooth.

Ingredients you will need

Orange Juice