Apricot Oatmeal Cake

Name: Apricot Oatmeal Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters brown sugar, packed; 237 milliliters flaked coconut; 177 milliliters dried apricot, finely chopped; 2 eggs; 3 Tbsps light cream (i use milk); 118 milliliters margarine; 1 teaspoons nutmeg; 118 milliliters nuts, chopped; 237 milliliters oats; 1 teaspoons salt; 296 milliliters boiling water; 296 milliliters whole wheat flour

Apricot Oatmeal Cake might be just the dessert you are searching for. This recipe serves 9. One serving contains 455 calories, 7g of protein, and 21g of fat. A mixture of eggs, cream, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.