Cranberry-Mango Salsa with Tree Chips

Cranberry-Mango Salsa with Tree Chips
You can never have too many hor d'oeuvre recipes, so give Cranberry-Mango Salsa with Tree Chips a try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 39 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 28. If you have onion, cranberries, spinach, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat until the berries pop, about 15 minutes.
Ingredients you will need
CranberriesCranberries
BerriesBerries
SugarSugar
WaterWater
PopPop
Equipment you will use
Sauce PanSauce Pan
2
Combine cornstarch and lime juice until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
Lime JuiceLime Juice
CranberriesCranberries
3
Transfer to a large bowl; stir in the mango, jalapeno, onions, cilantro and cumin. Cool. Cover and refrigerate until serving.
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CilantroCilantro
Jalapeno PepperJalapeno Pepper
OnionOnion
CuminCumin
MangoMango
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BowlBowl
4
Using a 3-inch tree-shaped cookie cutter, cut 10 tree shapes from each tortilla; place on ungreased baking sheets.
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TortillaTortilla
CookiesCookies
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Baking SheetBaking Sheet
Cookie CutterCookie Cutter
5
Bake at 375° for 5-6 minutes or until crisp.
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OvenOven
6
Remove chips to wire racks to cool completely.
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French FriesFrench Fries
7
Serve with salsa.
Ingredients you will need
SalsaSalsa
DifficultyExpert
Ready In45 m.
Servings28
Health Score0
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