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Extra Gingery Bread

Extra Gingery Bread
Need A mixture of ginger, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
Ingredients you will need
Ground CloveGround Clove
Baking SodaBaking Soda
CinnamonCinnamon
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl.
Ingredients you will need
Fresh GingerFresh Ginger
MolassesMolasses
JuiceJuice
SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
4
Mix in crystallized ginger. Stir in flour mixture.
Ingredients you will need
Candied GingerCandied Ginger
All Purpose FlourAll Purpose Flour
5
Pour into prepared pan.
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Frying PanFrying Pan
6
Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides.
Equipment you will use
OvenOven
KnifeKnife
Frying PanFrying Pan
7
Serve warm.
DifficultyHard
Ready In45 m.
Servings10
Health Score5
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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