Apricot/Lemon Chicken

Name: Apricot/Lemon Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apricot preserves (or peach); 355 milliliters plain breadcrumbs or 1 1/2 cups panko; 3 Tbsps butter, melted (not margarine); 4 chicken breasts; 59 milliliters bottled lemon juice; 1 lemon, zest of; 2 lemons, for squeezing; 4 servings salt and pepper; 3 teaspoons shoyu soy sauce

Apricot/Lemon Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 31g of protein, 14g of fat, and Head to the store and pick up salt and pepper, bottled lemon juice, shoyu soy sauce, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.