Apricot-Hoisin Pork Chops with Somen

Name: Apricot-Hoisin Pork Chops with Somen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams uncooked somen (wheat noodles) or angel hair pasta; 118 milliliters apricot preserves; 0 teaspoons black pepper; 2 teaspoons dark sesame oil; 118 milliliters fat-free, less-sodium chicken broth; 1 Tbsp hoisin sauce; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 0 teaspoons salt

Apricot-Hoisin Pork Chops with Somen might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 313 calories, 28g of protein, and 10g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, apricot preserves, pepper, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook noodles according to package directions.

Ingredients you will need

Pasta

While noodles cook, combine broth, preserves, and hoisin in a medium bowl, stirring with a whisk.

Ingredients you will need

Preserves

Pasta

Hoisin Sauce

Broth

Equipment you will use

Whisk

Bowl

Heat sesame oil in a large skillet over medium-high heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Sprinkle pork chops with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Add pork to pan; cook 2 minutes on each side or until browned.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add broth mixture; bring to a boil, and cook until sauce is reduced to 1/2 cup (about 8 minutes).

Ingredients you will need

Broth

Sauce

Serve over noodles.

Ingredients you will need

Pasta

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

113grams

uncooked somen (wheat noodles) or angel hair pasta 118milliliters

apricot preserves 0teaspoons

black pepper 2teaspoons

dark sesame oil 118milliliters

fat-free, less-sodium chicken broth 1Tbsp

hoisin sauce 454grams

boneless center-cut loin pork chops (about 1/2 inch thick)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.