Apricot-Glazed Pork Roast and Stuffing

Name: Apricot-Glazed Pork Roast and Stuffing
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apricot jam; 1 Tbsp balsamic vinegar; 907 grams boneless pork loin roast , trimmed of fat; 177 milliliters Progresso® chicken broth (from 32-oz carton); 118 milliliters dried apricots, chopped; 79 milliliters frozen chopped onions (from 14-oz bag); 946 milliliters herb-seasoned stuffing cubes

Apricot-Glazed Pork Roast and Stuffing might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 471 calories, 39g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of onions, balsamic vinegar, apricots, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes.