Apricot-Glazed Chicken

Name: Apricot-Glazed Chicken
Prep time: 3 d 19 h
Cook time: 3 d 19 h
Total time: 3 d 19 h
Yield: 8
Cuisine: Global
Ingredients: 340 grams cup apricot preserves; 2 kilograms 16 chicken drumsticks; 59 milliliters finely chopped peeled ginger; 118 milliliters red-wine vinegar; 118 milliliters finely chopped shallots (2 large); 158 milliliters soy sauce; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Apricot-Glazed Chicken a try. One portion of this dish contains approximately 32g of protein, 20g of fat, and a total of 422 calories. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 91 hour. Head to the store and pick up red-wine vinegar, chicken drumsticks, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Cook shallots and ginger in oil in a small heavy saucepan over medium heat, stirring occasionally, until softened and golden, about 5 minutes. Stir in vinegar and boil until reduced by about half, about 2 minutes.

Ingredients you will need

Shallot

Vinegar

Ginger

Cooking Oil

Equipment you will use

Sauce Pan

Add soy sauce, preserves, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, 15 minutes.

Ingredients you will need

Salt And Pepper

Preserves

Soy Sauce

Purée sauce in a blender until smooth (use caution when blending hot liquids), then cool to room temperature.

Ingredients you will need

Sauce

Equipment you will use

Blender

Divide chicken between 2 large sealable bags and pour marinade over chicken. Seal bags, pressing out excess air, and marinate, chilled, turning bag over occasionally, at least 8 hours.

Ingredients you will need

Marinade

Whole Chicken

Preheat oven to 425°F with rack in middle.

Equipment you will use

Oven

Line a 17- by 12-inch shallow heavy baking pan with 2 slightly overlapping sheets of foil, then lightly oil foil. Arrange chicken (with marinade) in 1 layer in pan. Roast chicken, turning once, until deep brown, cooked through, and glazed, about 40 minutes total.

Ingredients you will need

Roasted Chicken

Marinade

Whole Chicken

Cooking Oil

Equipment you will use

Baking Pan

Aluminum Foil

· Chicken can be marinated up to 24 hours.· Cooked chicken can be kept warm, loosely covered with foil, in a 250°F oven (in lower third of oven if at same time as latkes; recipe follows).

Ingredients you will need

Cooked Chicken

Whole Chicken

Equipment you will use

Aluminum Foil

Oven