Apricot-Glazed Chicken

Name: Apricot-Glazed Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams apricot halves, drained; 1 Tbsp brown sugar; 2 Tbsps butter; 1 Tbsp chili sauce; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 1 onion, sliced; 4 skinless chicken thighs

You can never have too many main course recipes, so give Apricot-Glazed Chicken a try. One serving contains 250 calories, 24g of protein, and 9g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up ground cardamom, brown sugar, chicken thighs, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Melt the butter in a skillet over medium heat and brown the chicken thighs on both sides, 5 to 8 minutes per side.

Ingredients you will need

Chicken Thighs

Butter

Equipment you will use

Frying Pan

Remove the chicken thighs and set aside. In the hot skillet, cook and stir the onions until softened, about 5 minutes.

Ingredients you will need

Chicken Thighs

Onion

Equipment you will use

Frying Pan

Pour the apricot halves, chili sauce, brown sugar, cinnamon, cardamom, ginger, and black pepper into a blender, and pulse several times to puree.

Ingredients you will need

Black Pepper

Brown Sugar

Chili Sauce

Cardamom

Cinnamon

Apricot

Ginger

Equipment you will use

Blender

Pour the mixture into the skillet with the onions, bring to a boil, and reduce heat to a simmer. Simmer the sauce until slightly thickened, about 5 minutes. Return the chicken thighs to the sauce, and spoon sauce over the chicken. Simmer until the chicken is tender and no longer pink inside, 15 to 20 minutes.

Ingredients you will need

Chicken Thighs

Whole Chicken