Apricot-Dijon Chicken

Name: Apricot-Dijon Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 1 Tbsp dijon mustard; 1 teaspoons ground ginger; 59 milliliters toasted hazelnuts, chopped; 2 Tbsps ketchup; 1 Tbsp olive oil; 170 grams long grain and wild rice blend; 680 grams boneless skinless chicken breasts each)

Apricot-Dijon Chicken is a gluten free and dairy free main course. This recipe serves 4. One serving contains 443 calories, 41g of protein, and 13g of fat. If you have apricot preserves, hazelnuts, chicken breasts, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.