Apricot Crumble Parfait

Name: Apricot Crumble Parfait
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters dried California apricots, coarsely chopped; 1 pinch Pinch of cinnamon; 79 milliliters all-purpose flour; 0 teaspoons kosher salt; 59 milliliters (packed) light brown sugar; 79 milliliters old-fashioned oats; 2 Tbsps sugar; 3 Tbsps chilled unsalted butter, cut into small pieces; 2 pints vanilla bean ice cream

Apricot Crumble Parfait might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 3g of protein, and 10g of fat. This recipe serves 14. Head to the store and pick up sugar, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook apricots, sugar, and 1 cupwater in a small heavy saucepan over lowheat, stirring occasionally, until apricotsare plump, soft, and just beginning to breakdown, about 30 minutes.

Ingredients you will need

Apricot

Sugar

Equipment you will use

Sauce Pan

Transfer compoteto a small bowl and let cool completely.DO AHEAD: Can be made 1 week ahead.Cover and refrigerate.

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Bowl

Preheat oven to 350°F.

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Oven

Combine allingredients in a large bowl. Rub mixture withyour fingertips until butter is completelyincorporated and mixture resembles wetsand.

Ingredients you will need

Butter

Dry Seasoning Rub

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Bowl

Spread out on a rimmed baking sheet.

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Spread

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Baking Sheet

Bake, stirring occasionally, until goldenbrown, 15-17 minutes.

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Oven

Let cool completely.DO AHEAD: Can be made 3 days ahead.Store airtight at room temperature.

Scoop 2 tablespoons ice creaminto each small jar or sturdy glass. Spoon1 tablespoon apricot compote over ice creamand top with 1 tablespoon crumble. Repeatwith remaining ingredients for 6 layers total.Freeze for 30 minutes to set.

Ingredients you will need

Apricot

Compote

Ice