Apricot-Cream Cheese Pastries

Apricot-Cream Cheese Pastries
You can never have too many hor d'oeuvre recipes, so give Apricot-Cream Cheese Pastries a try. Watching your figure? This vegetarian recipe has 176 calories, 1g of protein, and 8g of fat per serving. This recipe serves 48. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cream cheese, sugar, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Pulse first 4 ingredients in a food processor until crumbly.
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Food ProcessorFood Processor
2
Combine mixture by hand, forming a dough.
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DoughDough
3
Divide dough into 4 equal portions. Shape each portion into a ball; cover and chill 1 hour.
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DoughDough
4
Place 1 portion between 2 sheets of lightly floured wax paper; roll to a 15- x 10-inch rectangle. Repeat with remaining portions.
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RollRoll
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Wax PaperWax Paper
5
Combine pecans and next 3 ingredients.
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PecansPecans
6
Spread each rectangle evenly with jam, leaving a 1-inch border; sprinkle evenly with pecan mixture.
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SpreadSpread
PecansPecans
JamJam
7
Roll up, jellyroll fashion, and place, seam side down, on a lightly greased baking sheet, tucking ends under to keep jam from seeping out.
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JamJam
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Baking SheetBaking Sheet
8
Brush with melted butter.
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ButterButter
9
Bake at 375 for 20 to 25 minutes or until golden.
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10
Remove to a wire rack, and cool 15 minutes.
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Wire RackWire Rack
11
Cut each roll with a serrated knife into 1-inch slices; sprinkle with powdered sugar.
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Powdered SugarPowdered Sugar
RollRoll
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Serrated KnifeSerrated Knife
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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