Apricot Cobbler

Name: Apricot Cobbler
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 680 grams fresh apricots, pitted and cut into 1/2-inch wedges; 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters well-shaken buttermilk; 1 Tbsp all-purpose flour; 2 teaspoons fresh lemon juice; 0 teaspoons salt; 7 Tbsps sugar; 2 Tbsps cold unsalted butter, cut into bits

The recipe Apricot Cobbler is ready in about 1 hour and 25 minutes and is definitely an awesome vegetarian option for lovers of Southern food. For $1.07 per serving, you get a dessert that serves 4. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 242 calories. 47 people found this recipe to be tasty and satisfying. Head to the store and pick up almond extract, apricots, flour, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

almond extract 680grams

fresh apricots, pitted and cut into 1/2-inch wedges 1teaspoons

baking powder 0teaspoons

baking soda 118milliliters

well-shaken buttermilk 1Tbsp

all-purpose flour 2teaspoons

fresh lemon juice 0teaspoons

salt 7Tbsps

sugar 2Tbsps

cold unsalted butter, cut into bits

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.