Apricot Cheesecake

Name: Apricot Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 apricot rose, if desired (see TIP); 170 grams package dried apricot halves; 79 milliliters apricot preserves; 59 milliliters LAND O LAKES® Butter, melted; 680 grams packages cream cheese, softened; 2 eggs; 158 milliliters graham cracker crumbs; 2 Tbsps apricot-flavored brandy or orange juice; 237 milliliters sour cream; 59 milliliters sugar; 1 teaspoon vanilla; 355 milliliters water

If 97 cents per serving falls in your budget, Apricot Cheesecake might be A mixture of graham cracker crumbs, land o lakes® butter, apricot preserves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.