Apricot Breakfast Cake

Name: Apricot Breakfast Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 113 grams butter, room temperature; 170 grams dried apricots, cut into small pieces; 2 eggs; 355 milliliters all-purpose flour; 79 milliliters golden raisin; 1 teaspoon ground coriander; 1 lemon, zest of, grated; 118 milliliters instant powdered milk; 1 teaspoons salt; 177 milliliters sugar; 1 tea bag (i tried with both green tea and earl grey--both were excellent); 2 teaspoons vanilla extract

This vegetarian recipe serves 8. One serving contains 390 calories, 7g of protein, and 15g of fat. Head to the store and pick up almond extract, baking powder, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.