Apricot-Banana Bars

Name: Apricot-Banana Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 2 Tbsps reserved apricot preserves; 340 grams jar apricot preserves (1 cup plus 2 tablespoons); 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters mashed ripe bananas (about 2 medium); 177 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 2 eggs; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters chopped pecans; 355 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla; 1 Tbsp water

Apricot-Banana Bars might be just the hor d'oeuvre you are searching for. This recipe serves 50. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 92 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of eggs, brown sugar, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour. Reserve 2 tablespoons of the preserves for Apricot Glaze.

Ingredients you will need

Shortening

Preserves

Apricot

All Purpose Flour

Glaze

Equipment you will use

Oven

Frying Pan

In large bowl, mix brown sugar and butter. Stir remaining preserves, the vanilla and eggs into brown sugar mixture. Stir in remaining bar ingredients until dry ingredients are moistened.

Ingredients you will need

Brown Sugar