Apricot And Shallot Stuffing

Name: Apricot And Shallot Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 liters (1-inch) cubes stale bread or cornbread; 4 Tbsps (1/2 stick) butter; 79 milliliters thinly sliced dried apricots; 1 Tbsp finely chopped garlic; 79 milliliters toasted, peeled and chopped hazelnuts; 6 servings Olive oil; 59 milliliters chopped parsley; 1 teaspoons salt; 118 milliliters finely chopped shallots; 296 milliliters low-sodium chicken or vegetable broth

Apricot And Shallot Stuffing is a vegetarian side dish. One serving contains 332 calories, 4g of protein, and 27g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 76 people found this recipe to be tasty and satisfying. Head to the store and pick up salt, parsley, butter, and a few other things to make it today. It will be a hit at your Thanksgiving event.