Apricot and Berry Tart

Name: Apricot and Berry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams apricots (about , pitted and cut into eighths; 177 milliliters assorted berries, such as raspberries, blueberries, and blackberries; 1 large egg yolk; 177 milliliters all-purpose flour; 0 teaspoons salt; 8 Tbsps sugar; 7 Tbsps unsalted butter, cut into small pieces; 1 teaspoons pure vanilla extract; 237 milliliters whipped cream (optional); 118 milliliters yellow cornmeal

Apricot and Berry Tart is a vegetarian dessert. This recipe makes 4 servings with 540 calories, 7g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of apricots, vanillan extract, egg yolk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.