Apricot-Almond-Rum Pound Cake

Name: Apricot-Almond-Rum Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters almond paste , broken up; 2 Tbsps butter , for greasing tube pan (you may not need whole 2 tbsp); 237 milliliters dried apricot , chopped (or snipped with kitchen shears dipped in flour to prevent sticking); 6 eggs , separated; 355 milliliters all-purpose flour; 59 milliliters ground almonds; 59 milliliters light rum; 237 milliliters sugar , divided

Apricot-Almond-Rum Pound Cake might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 317 calories. A mixture of almond extract, ground almonds, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.